2.23.2012

Sunday Brunch.





Felt like cooking brunch for some girlfriends this past weekend. It was rainy and gray outside, the perfect morning for a brunch. We ate cinnamon rolls made from scratch, a frittata filled with onions and beet greens and topped with goat cheese, homemade granola with yogurt, and strawberries. To put it simply, it was a sunday morning well spent. I hope to do it again soon.

1 comment:

  1. yummy yummy yummy..... you are a rare one! What a treat to give to your friends!

    ReplyDelete